Tired of the same places in Mumbai? This list of new Mumbai restaurants in 2026 will definitely reset your palate and expose you to new tastes and cuisines! With the start of 2026 comes a wave of new Mumbai restaurants popping up throughout town, timed to complement the city's newfound tranquillity and purpose. Here, you won't find a place to dash; rather, you'll find places to settle in, play catch-up, and enjoy your meals for a bit longer. In these establishments, the ambience is just as important as the food, whether it's a bar for relaxing evenings or a restaurant for a more social meal. The tone for the year ahead is set by these openings, which invite diners to start the new year off well by dining out with care, trying new places, and savouring the simple pleasures of good food and companionship.
Ummrao Saaj
The new Ummrao Saaj restaurant at the Courtyard by Marriott Mumbai International Airport presents a modern take on traditional Awadhi dishes. It is based on the principle of respecting tradition without letting it limit it. Reflecting this philosophy, the interior design has a multi-stage approach, moving from more contained, historically-inspired areas to more open, expressive ones, representing change without erasure. Modern plating and flavour harmony complement traditional Awadhi cooking methods like slow cooking and delicate spice layering. Indian classical music serves as a soundtrack for the cocktail program, which uses raags to inspire spirit-forward concoctions with traditional Indian ingredients. Truly one of the best new restaurants of 2026!
Fielia
As an exclusive "Cocktail Cinema," Fielia rises within the world-famous Mahalaxmi Race Course. The space, designed by Gauri Khan, converts a mill that was built a century ago into a theatre with two stories, a modern bar, and mezzanine balconies. Here, alcoholic beverages decipher the most infamous scandals and affairs of history via the use of sensory signals and illusions. The unique beverage program is complemented by an aperitivo menu that interprets the seven deadly sins. Even though the bar is invite-only, diners can participate with reservations.
Ammakai
The all-day eatery Ammakai, specialising in home-cooked Karnataka cuisine, has moved into the previous Bastian Bandra location. Simple, home-cooked meals that bring people together in an atmosphere of warmth, kindness, and familiarity are what the name "mom's hand" alludes to. Traditional Karnataka fare inspires the dishes on the menu, making them ideal for family gatherings and communal dining. The menu is mainly comprised of family-style dosas, smaller plates, and comforting main courses, with a few Bastian favourites kept on the menu for regulars who are familiar with the place. From quick weekday lunches to leisurely weekend dinners, the restaurant can accommodate any occasion. Bastian Hospitality will take a vacation at Ammakai before redeveloping the Bandra property the following year. For now, it reopens as a community-oriented address with an emphasis on approachable, lived-in cuisine. This is on the way to becoming one of the best restaurants in Mumbai!
Kojak
A new cocktail bar in Juhu, Kojak serves technique-forward cocktails and a small, evening-appropriate menu of small plates. With its cosy lighting and access to an outside patio, this room is perfect for unwinding. Ratan Upadhyay is in charge of the bar program. Clearing, fat-washing, and distillation are some of the techniques used in cocktails to create structured, clean flavours. The menu includes cocktails like Velvet Code, Tangier Heat, and Page 17, each of which is designed to be a stand-alone drink that can withstand multiple rounds. No need to complicate things with food; it maintains pace. Sharing plates such as tuna tartare, lamb kebabs, butter chicken gnocchi, and sea bass are designed to be enjoyed with cocktails. When you get to KOJAK early and don't leave, you'll get the best bar experience in a neighbourhood with few places to go specifically for cocktails. Looking for new food places with an upscale vibe? You gotta try this!
Bodega 39
Bodega 39, the first all-cocktail bar in Goregaon, presents a compelling argument for avoiding the typical Bandra–Juhu route. The room changes dramatically throughout the day, ranging from light and airy in the afternoons to warmer and more intimate in the evenings. It's 2,500 square feet of light with a big glass façade and an informal outside area. The bar programme, under the direction of Louness Ducus, stands out. Using methods such as clarity, fat-washing, batching, and sous-vide infusions, cocktails are meticulously crafted in-house, without the use of pre-made mixers. Consultant chef Gracian D'Souza plans the menu to complement the drinks. Enjoy clean, ingredient-forward meals and shared bar nibbles that are perfect for long drinking sessions—the menu leans modern European with Indian undertones. This new Mumbai restaurant is truly unique.
Soraia
Soraia, located within the Mahalaxmi Racecourse, is planned to be a restaurant that combines deep Indian themes with European garden designs in a way that feels immersive without being forced. The restaurant, which was started by Afsana Verma, Amit Verma, and Dhaval Udeshi, was designed by Gauri Khan as a layered haven where the indoor and outdoor areas blend together without any noticeable break. The head chef, Hitesh Shanbhag, draws inspiration from both Indian and European cuisines with an emphasis on fresh ingredients. The menu is structured according to the seasons and nature, which allows flavours to flow freely from one place to another. Drinks are influenced by local Indian landscapes and stories, and there's an extra focus on making a social effect through community programs spearheaded by women, according to Beverage Director Fay Barretto, who delivers the first omakase-style cocktail experience in Mumbai at the bar.