Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.
Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.