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Potato stuffing for Rajgira Aloo Bonda

Potato stuffing for Rajgira Aloo Bonda Recipe

Potato stuffing for Rajgira Aloo Bonda Recipe

Vishal Kumar Rai

Vishal Kumar Rai

Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a crispy chickpea flour ...

Cooking Time

Cooking Time

45 mins

Meal Type

Meal Type

BREAKFAST

Ingredients For Potato stuffing for Rajgira Aloo Bonda Recipe

  • 100 gms Potatoes

  • 1/2 teaspoons crushed black paper

  • 10 spoons cashews (choppe

  • 2 spoons raisins (choppe

  • 1/2 teaspoons lemons

  • 1 cup amaranth flour (rajgira atta)

  • 1/2 teaspoon cumin seeds/jeera (slightly crushed)

  • rock salt as per taste

  • coconut chutney or tamarind chutney

  • 6 spoons Ghee or Refined Oil

How to make Potato stuffing for Rajgira Aloo Bonda Recipe?

  1. Mix to a slightly thick batter without any lumps. Making Rajgira Aloo Bonda
  2. Now heat oil for deep frying in a pan. Keep the flame to medium or medium-high.
  3. Place spiced potato Bonda in the batter. With a spoon or with your hands, gently coat the batter very well.
  4. Now gently place the batter coated potato Bonda in the hot oil.
  5. Fry at medium or medium-high. Turn over a couple of times for even frying. Fry the Aloo Bonda till they are golden and crisp from outside.
  6. Remove the fried Bondas on kitchen paper towels.