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Mango Shrikhand

Mango Shrikhand Recipe

Mango Shrikhand Recipe

Niki Singh

Niki Singh

Mango Shrikhand is a versatile dessert that can be flavored in many different ways. Serve the shrikhand chilled, either ... Read More

Cooking Time

Cooking Time

80

Meal Type

Meal Type

Dessert

Difficulty

Recipe region

Maharashtra

Ingredients For Mango Shrikhand Recipe

  • 2 cups curd / yoghurt

  • 1 cup mango pulp (2 ripe mangoes peeled and pureed)

  • 1/2 cup powdered sugar

  • 1/4 tsp cardamom powder

  • Pinch of saffron threads

  • 1 tbsp chopped pistachios

  • 1 tbsp chopped almonds

How to make Mango Shrikhand Recipe?

  1. To make the hung curd, take 2 cups of yogurt and tie it in a muslin cloth. Hang the cloth over a bowl for a few hours. The whey will drain out, leaving you with thick hung curd.
  2. Peel and slice the mango. Remove the seed and puree the mango in a blender or food processor.
  3. In a large bowl, whisk the hung curd until smooth. Then one by one add the mango puree, powdered sugar, cardamom powder, and saffron milk. Mix well until all of the ingredients are combined.
  4. Refrigerate for at least 1-2 hours.
  5. Your delicious Mango Shrikhand is ready. Garnish it with some chopped almonds and pistachios before serving.