Lambs quarter leaves (Bathua) Kadhi Recipe
Lambs quarter leaves (Bathua) Kadhi Recipe
Sanjana Lohana
It's best for winters. Bathua is healthy for us it's best for eyes Yoghurt mix added on its best for our stomach.it shou ... Read More
Cooking Time
1hr 45 min.
Meal Type
Main Course
Recipe region
Punjab
Ingredients For Lambs quarter leaves (Bathua) Kadhi Recipe
1kg bathua (wash througl
1.5 cup sour plain yoghurt
2tbsp gram flour (besa
4-5 cup water
1/2 tsp turmeric
Salt to taste
For the tempering 2tbsp ghee
1tbsp chopped garlic
1 red onion
1/4 tsp fenugreek seed
1tsp coriander seeds
1/2 tsp asafetida
1/2 tsp red chili pwdr
2tsp cumin seeds for tdka
How to make Lambs quarter leaves (Bathua) Kadhi Recipe?
- Firstly take a bowl add yoghurt and add gram flour, Salt, turmeric, and water whisk it. And keep a side
- Now tack pain heat ghee add fenugreek seed, coriander seeds and crushed garlic
- Now add onion cut on thin sliced cook for it
- now add greens roughly chopped and saute for 15 min. and saute till then becomes soft
- Then add yoghurt mix and stir Continuesly. Didn't lumps come
- Kadhi is ready serve in a bowl and tdka with cumin seeds and red chili pwdr. Serve with rice