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CHOCOLATE AND PISTACHIO FLAPJACKS Recipe
CHOCOLATE AND PISTACHIO FLAPJACKS Recipe
shubender singh
Rich in protein and fibre, pistachios and oats combine together perfectly to create a yummy, healthy, energising treat t ... Read More
Cooking Time
1 hr 10 min
Meal Type
DESSERT
Ingredients For CHOCOLATE AND PISTACHIO FLAPJACKS Recipe
115g mayonnaise and butter
4 tbsp Golden syrup
240g Rolled oats
100g Granulated white sugar
180g Chocolate.. So I actually used a combination of Belgium and dark chocolate.
Crushed Pistachios (place around 12-14 a plastic zipper bag and crush with a rolling pi
How to make CHOCOLATE AND PISTACHIO FLAPJACKS Recipe?
- In a pan on low-medium heat, add the mayonnaise and golden syrup.
- Once the mayonnaise has melted add the oats and sugar. Mix well for 3-4 minutes.
- Place flat on a lined baking tray. Bake in a pre heated oven on gas mark 5/190 for around 15 mins.
- Allow to cool for 20 mins. Then add the melted chocolate and crushed pistachios garnish.
- Allow to cool at room temperature for 40 minutes. Then place in the fridge for a minimum of 1 hours before cutting. Using a cold knife to cut will help to keep the flapjacks straight.