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Bread Pudding Halwa Recipe
Bread Pudding Halwa Recipe
Uzma Radhanpura
This Halwa Is My Family Special Dessert. The Halwa Is Soft And Spongy With Creamy Inside And Dry Fruits Outside. It's Am ... Read More
Cooking Time
30 Minutes
Meal Type
DESSERT
Ingredients For Bread Pudding Halwa Recipe
1: 500ml Milk (Buffalo Milk)
2: Small Bread Packet
3: 250ml Amul Fresh Cream
4: Pinch Of Elaichi Jaifal Powder
5: 3-4 Drops Of Vanilla Essence
6: 7 Tsp Sugar
7: Dry Fruits Powder
8: 1 Pack Of Caramel Pudding Mix
9: Pinch Of Saffron(KesaSoaked In Milk
10: Dry Fruits (Almonds,Cashews And Pista)
How to make Bread Pudding Halwa Recipe?
- 1: Take A Flat Plate Cut The Bread Slice Into 4 Pieces And Arrange It In A Plate
- 2: Take A Vessel Put 500ml Milk And Add Sugar With Elaichi Jaifal Powder,Vanilla Essence,Kesar(Soaked In Milk And Add Caramel Pudding (Yellow Mixture ) Only.
- 3: Take Only 1 Boil Of Milk And Turn Of The Flame.
- 4: Put The Milk Mixture In The Bread Plate. Let It Cool For 15 Mins. After 15 Mins Put 250ml Of Amul Fresh Cream And Spread It With A Spoon On The Over The Bread.
- Let It Settel For 15 Mins Then Put It In The Refregirator For 1 Hour.
- After 1 Hour When The Bread Halwa Gets Chilled Garnish It With The Black Liquid Of Caramel Pudding Mix And Put Dry Fruits On Top.
- And Serve It With Love.