Food

Patt-ay Ki Baat

Episodes : 16

About Patt-ay Ki Baat

Chef Ajay Chopra presents greens and leafy vegetables in a new avatar. Watch Patt-ay Ki Baat, only on Zee Zest.

Episodes

All Episodes of Patt-ay Ki Baat

Undiscovered Flavours

We all have eaten mangoes, but did you know that the mango leaves are equally flavourful? Chef Ajay Chopra brings exciting flavours to your kitchen with Mango Rasam, Mint Chocochip Ice cream, and Palak Paneer Kofte.

episode :1

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Dhania Kare patta Aur Swaad

Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool.

episode :2

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The Unusual Heroes

Do you know that aloe vera, fennel, and betel leaves can be used to make some yummy dishes? Chef Ajay Chopra makes Aloe Vera Sabzi, Fennel Fish and Paan Ka Kofta using these leaves.

episode :3

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A Flavourful Menu

Are you looking at new ways to incorporate greens into your menu? Chef Ajay Chopra has the perfect solution for you in the form of Methi chi bhaji, Thyme potato soup and Kizhi paratha.

episode :4

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Leaves Full of Flavour

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour.

episode :5

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The Green Heroes

Chef Ajay Chopra shares Nadru Yakhen, Pandan Chicken Curry and Kotte Kadubu recipes. Each of these recipes has leafy ingredients that impart flavour to the dish.

episode :6

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Kuch Khaas Pattay

Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves.

episode :7

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With Love From Ajay Chopra

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

episode :8

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Revisiting The Traditional Classics

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

episode :9

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A Twist To Traditional Classics

Chef Ajay Chopra gives a flavourful twist to classic dishes using fresh green ingredients. His recipes for Moringa Aloo Ki Sabzi Poori, Lemon Chicken Tikka and Pizza Samosa are a must try.

episode :10

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A Flavourful Fusion

Chef Ajay Chopra's recipes of Keerai Vadai, Rosemary Prawns and Muli Thecha Wrap are perfect examples of healthy, quick and flavourful dishes. Do give it a try.

episode :11

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Kuch Desi Kuch Videshi

Chef Ajay Chopra gives a flavourful twist to Aloo Dum with Luchi, Shakshuka and Thandai. These recipes are a must-try.

episode :12

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A Flavourful Twist

Chef Ajay Chopra gives a flavourful twist to classic dishes like vada pav and fried chicken. His recipes of Podshi vada pav, Thai style chicken and Ramen bowl with morning glory will make you drool.

episode :13

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Kuch Chatpata Kuch Khaas

Are you looking for a dish that's lip-smacking and healthy at the same time? Chef Ajay Chopra has the perfect solution for you in the form of Crispy Paneer Sandwich, Imli Ke Patto Ki Chaat and Takla Pulao.

episode :14

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A Symphony of Flavours

Chef Ajay Chopra brings three unique recipes of Celery Pan Cakes, Tarragon Fish, and Hibiscus Halwa to your kitchen. These dishes will surely make you drool.

episode :15

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Har Patta Kuch Kehta Hai

Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.

episode :16

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