November in Mumbai is bringing in more than just a hint of cool in the air. This year, the setting winter is ushering in a wave of culinary creativity, perfectly in time for all the cosy outings. Many Mumbai Restaurants are launching limited-edition menus that promise daring culinary experiments, local & seasonal ingredients, and a little holiday flair sprinkled atop. The month promises a constantly evolving dining scene that will delight even the most seasoned patrons, with everything from inventive drinks and international fusion to reinterpreted comfort food. Mumbai's November special menus are an invitation to sample what's new, one delectably ephemeral meal at a time. And whether you're exploring new sensations or just savouring the city's thriving culinary scene, this quick guide is all you’ll need.
A Journey Through China at Grand Hyatt, Mumbai
Grand Hyatt, Mumbai, is all set to take you on a trip across China in the most scrumptious way possible. From 7th to 9th November 2025, China House, which happens to be one of the most loved Asian eateries in the city, will be hosting a three-day showcase. Curated by Chef Danny Tan from Grand Hyatt Kuala Lumpur, alongside Chefs Zhang Ya Jun and Li Xiangbin from Grand Hyatt Mumbai, this is a culinary experience you shouldn’t miss. For your taste buds, the showcase promises the best of Sichuan, Cantonese cuisine and Beijing-style Barbecue. Think Macao-style Crispy Roasted Pork Belly, Wok-fried Boston Lobster with Lemongrass-Chilli Sauce, Crispy Cheung Fun Youtiao with Broccolini, and more.
And for the curious, there is also an opportunity to interact with the chefs. Born in Taiping, Perak, Malaysia, Chef Danny Tan brings his refined mastery of Chinese cuisine to India as the head of THIRTY8’s kitchen. With over a decade of experience across Kuala Lumpur’s top hotels, he blends the precision of Eastern culinary techniques with modern global influences.
Hosting him will be Chef Zhang Ya Jun, Grand Hyatt, Mumbai. Hailing from China and bringing over 25 years of culinary experience, including 16 years with the Grand Hyatt Mumbai, Chef Zhang has become synonymous with refined craftsmanship and tradition. His menu at Grand Hyatt is a tribute to Sichuan’s bold, intricate flavours, blending innovation with heritage. Needless to say, this is a special menu in Mumbai you just cannot miss!
When: 7th to 9th November 2025, 12:30 PM – 3:00 PM, 7:00 PM – Midnight
Where: China House at Grand Hyatt, Mumbai
N.E.W.S. – Experience the Taste of India
If heading out for a fancy meal isn’t on cards for you this November, worry not, for this menu comes home to you. A gorgeous spread celebrating the culinary diversity of India, this event features 4 home chefs bringing you the best of North, East, West, and South. Available for delivery across Mumbai, Navi Mumbai, and Thane, the fare features dishes from Malvan, Mughlai, Naga, and Kerala cuisines.
The Bengali Mughlai is by Chef Bilkis Khan, Naga cuisine by Chef Chuba Jamir, who also runs Naga Chukka, a cloud kitchen based in Mumbai. The West is represented by Malvan cuisine, courtesy Chef Pallavi Amberkar of Dadar-based Flavours Of Malvan, and Kerala cuisine brought to you by Chef Reshma Mane of Vannu Tinnuka.
When: 8th and 9th November 2025, Lunch - Delivery Only
Pre Order: 9819875010, Last date to order is 6th November evening
The Sandwich Edit by Chef Rahul Akerkar at Ode
Another delivery-only menu that has gotten our attention is the new sandwich edit at Ode. Drawing inspiration from his NYC days, Chef Rahul’s new menu in Mumbai is a haute take on the humble sandwich, with a focus on balance and memory. “There’s something deeply satisfying about a well-made sandwich,” says Chef Rahul Akerkar. “That’s what The Sandwich Edit is all about, simplicity done with intention.” From Grilled Mushroom Ciabbatta to Ham and Cheese Cubano, to Double Buff Cheeseburger, the options are plenty!
Where: Home delivery from Ode, Worli
Order at: +91 90760 31111, prices start at Rs 595
Pedro's Pals at O Pedro
For O Pedro’s 8th birthday feast, Goa is coming to town. No really! For the 4th edition of Pedro’s Pals, where the eatery invites chefs to add a little bit of spice and everything nice, expect Chef Ralph Prazeres of Praça Prazeres to treat you to the best of the sunny state. For small plates, think dishes like Baked Cauliflower Pastel, Okra Fritti, PraÇa Gnocchi, Sea Perch Ceviche, and Wood-fired Chicken Wings. And for big plates, think reimagined classics like Root Vegetable Caldeen, Grilled ‘Coq Au Vin’, Whole Baked Catch of the Day, and Roasted Whole Crab.
For desserts, choose between Chocolate Mousse and Deep-Fried Apple Pie, and for the drinks? Well, you’re spoilt for choice. Cocktails like Fontainhas Paloma, Velvet Revolver, Praca Picante, and Hard Candy will take you back to vacations in Goa.
When: 8th and 9th November 2025. 12 noon to 4 pm & Dinner: 7 pm to 12 am
For reservations call: +91 7506525554
Zaika-e-Moradabad at JW Marriott, Mumbai
Take a detour from your international culinary journey to savour the best of the rich gastronomic heritage of Moradabad at JW Marriott in Mumbai. Saffron, their speciality restaurant, is hosting ‘Zaika-e-Moradabad’ from 14th to 23rd November 2025, with Chef Asif Qureshi, who hails from the illustrious Qureshi family of chefs.
This special menu in Mumbai pays homage to the royal kitchens of Moradabad, blending authenticity and finesse. The spread features classics like Makhmali Paneer Tikka and Muradabadi Boti as appetisers, leading into decadent mains such as Muradabadi Dal Tadka, Gucchi Makhana Korma, and Murgh Yakhni Biryani. Each dish on this special menu balances heritage flavours with refined presentation, complemented by saffron-tinged breads like Zaffrani Taftan and Shirmal. End the feast on an indulgent note with desserts like Gulab ke Purine and Kulfi Faluda, and thank us later!
When: 14th to 23rd November 2025. 12.30 pm to 3.30 pm, 7.00 pm to 11:30 pm