Forget the neon-green apple martinis of the past! There is a new, earthy sophisticated drink that has been taking over the bar scene this season. The matchatini or the matcha martini has officially arrived! Blending the ancient, antioxidant-rich tradition of Japanese green tea with the crisp elegance of a classic cocktail, the matcha martini cocktail is definitely taking over everyone’s palettes. So, whether you are drawn to its vibrant emerald hue or its unique balance of umami and sweetness, his healthy-ish twist on the martini is the season’s must sip trend.
What is matchatini?
The matchatini is the modern, tea centric evolution of the classic martini, which is often hailed as the gentler alternative to the espresso martini. At its heart, the match martini is a sophisticated blend of earthy, stone-ground ceremonial grade matcha, premium vodka, and a touch of sweetness, which is frequently balanced with white chocolate liquor, vanilla, or a splash of cream. The result is a velvety, vibrant emerald cocktail that offers a steady and focused energy boost, instead of the usual caffeine jolt, all while delivering a unique flavour profile of deep umami and botanical freshness.
Why is matchatini going viral?
The matchatini is currently dominating all our social media feeds, with a search interest skyrocketing over 1000% this year. The viral status of this cocktail is driven by a perfect storm of its aesthetic appeal, and the latest shift toward mindful indulgence. In an era that is governed by wellness and slow living, this cocktail offers a photogenic, vibrant emerald hue that outshines the moody browns of the espresso martini.
Moreover, Gen Z and Millennial drinkers are drawn to the clean energy of match, which offers a focus and calm alertness without the jittery palpitations that are often the characteristic of coffee-based drinks. With the matcha martini cocktail emerging as the ultimate habit-stacking drink, matchatini is a sophisticated treat while leaning into the antioxidant rich reputation of a superfood.
How to make matcha martini at home
Mastering the matchatini recipe is all about technique. Since the matcha powder can be stubborn and clumpy, the secret lies in the pre-whisk before it ever hits the cocktail shaker.
Here is your foolproof method for a vibrant, and silky smooth matchatini recipe-
Ingredients
- 1 tsp ceremonial grade matcha powder
- 2 oz premium vodka or gin for a botanical twist
- 2 oz hot water
- ½ oz simple syrup or white chocolate liquor
Step-by-step method for your matchatini recipe
- Whisk the matcha shot- Sift the matcha powder into a small bowl. Add the hot water and whisk vigorously in a ‘W’ motion until it is perfectly smooth and frothy. Then let it cool for a minute.
- Prep the glass- While the matcha cools, pop your coupe glass in the freezer. A chilled glass keeps the delicate tea flavours crisp.
- Shake it up- Combine your cooled matcha, vodka or gin, and the sweetener in a shaker filled with plenty of ice.
- The hard shake- Shake vigorously for at least 15-20 seconds. This creates that signature frothy foam on top.
- Double strain- Pour the mixture through a fine-mesh strainer into your chilled glass. This catches any tiny tea particles or ice shards for a velvety texture.
- The garnish- Lightly dust the top with a pinch of matcha powder or add a single mint leaf for a pop of contrast.
Variations for every palate
A cocktail that is versatile in its own way, there are a number of variations of the matcha martini as well that you can try! From creamy dessert styles to refreshing botanical blends, there is a variation of the matcha martini cocktail for every palate.
1. The white chocolate ‘cloud’ martini
The ultimate crowd pleaser for those who find straight matcha too earthy, this variation of the matcha martini could be your go-to pick! Made by swapping simple syrup for white chocolate liquor, this cocktail transforms into a liquid truffle. The sweetness of the chocolate perfectly rounds out the grassy notes of the tea, resulting in a drink that is creamy, decadent, and pale emerald.
2. The zen garden
A cocktail especially for the gin lovers, this version leans into the botanical side of the trend. Replace vodka with a floral gin and add a splash of fresh cucumber juice. The crispness of the cucumber and the piney notes of juniper elevate the matcha’s natural umami, making it taste like a refreshing afternoon in a Japanese garden.
3. The coconut matcha ‘latte’ tini
A version of the matcha latte martini, this drink taps into the dairy free movement by using coconut cream or thick coconut milk. A matcha latte martini that creates a rich and tropical texture, along with a beautiful separation of colours, this drink feels like the vacation version of the matchatini.
4. The spicy ginger-honey matchatini
If you are looking for a drink with a kick, use honey-ginger syrup as your sweetener. The sharp heat of the ginger cuts through the earthy density of the matcha, creating a vibrant and warming sensation. This variation of the matcha martini cocktail feels particularly artisanal and health focused, appealing to the wellness conscious cocktail enthusiasts.