This August, the culinary scene of Mumbai is all set to experience an unprecedented rendezvous with authentic Italian heritage as Grand Hyatt Mumbai presents La Fiera Italiana- Celini Edition, which is the first-of-its-kind regional Italian gastronomic celebration. Set to unfold over the course of two days, on August 23 and 24, 2025, this exclusive event at Celini, which is one of the most acclaimed Mumbai restaurants, promises an immersive dining experience. A rare gastronomic opportunity at this Italian restaurant in Mumbai, Celini is offering you to savour Italy’s regional diversity on a single table without having to transcend borders.
About La Fiera Italiana
At the core of La Fiera Italiana is an absolute gastronomic dream team. A rare and delightful collaboration with five celebrated chefs from across Italy, La Fiera Italiana is where they all unite in Mumbai. With each chef bringing forth the soul of their region to your plate, this culinary event represents the essence of Italian food, combining seasonal ingredients, time honored recipes, and a modern flair. From the fragrant coasts of Liguria to the alpine heights of Trentino-Alto Adige, the rolling vineyards of Piemonte and the sun kissed Campania, La Fiera Italiana is a culinary journey through taste, tradition and technique.
Sample the flavours of five Italian regions
Each chef at La Fiera Italiana brings forth more than just recipes. They bring to you memories, terroir, and cultural nuances which are expressed through their signature dishes that define their home provinces. Here’s a glimpse into the same-
1. Liguria- Chef Alessio Banchero
A region in Italy that is known for its breezy Mediterranean coastline and herb laced cuisine, Liguria is beautifully represented by Chef Alessio Banchero. His menu at this unique event showcases the region’s affinity for seafood and aromatic herbs.
- Fiori Di Zucca Ripieni con Ricotta e Porcini: Delicately stuffed zucchini flowers which are filled with ricotta and porcini mushrooms, complemented by a pecorino fondue and the earthy indulgence of black truffle.
- Tartare di Tonno con Burrata e Bottarga: A fresh and refined dish of tuna tartare that is served with creamy burrata and finishes with a truffle vinaigrette and bottarga, this dish is a nod to Linguria’s coastal bounty.
2. Trentino-Alto Adige- Chef Matteo Fracalossi
Representing the alpine north of Italy in this Mumbai restaurant, Chef Matteo Fracalossi brings forth the heart of Trentino-Alto Adige, where the forest flavours and rich mountain traditions of Italian food dominate.
- Sedano Rapa, Polenta e Tartufo: A crispy polenta base topped with creamy celeriac and crowned with black truffle and prosecco foam, this Italian dish is a true alpine comfort with a luxurious touch.
- Scampi, Mozzarella in Carrozza e Peverada: Seared scampi paired with a breaded mozzarella ‘carriage’, that is further accentuated by a bold chicken liver and pepper sauce, this Italian food reflects upon the region’s bold yet elegant style.
3. Piemonte- Chef Fabrizio Berretta
Piemonte is nestled in Italy’s northwest. It is a region in the country that is famed for its truffles, wines, and refined culinary elegance. Chef Fabrizio Berretta brings a modern yet heartfelt take on the region’s deep rooted traditions through his creations at this Italian restaurant in Mumbai.
- Millefoglie di Patate e Tartufo Nero: A crispy mille-feuille of potatoes that is layered with black truffle and enriched with leek cream and lemon zest.
- Merluzzo all’Acquese: A tender, sous-vide cod dish that is infused with cherry tomatoes, olives, and a vibrant parsley-pine nut sauce, this dish is an ode to Piemonte’s inland lakes and verdant fields.
4. Campania- Chef Gian Marco Carli
Home to Naples and the Amalfi coast, Campania is a land of bold flavours and sunkissed produce. Chef Gian Marco Carli crafts Italian food that celebrates the region’s passion for pasta and seafood.
- Chifferini al Pomodoro e Provola Affumicata: A symphony of San Marzano tomatoes and smoked provola, this dish is further lifted by a sweet note of candid lemon zest.
- Spaghetti ai Gamberoni: King prawn tartare tossed with spaghetti, lemon sauce, provolone, and a hint of green curry. This Italian food is a creative homage to the southern coast’s vibrant culinary spirit.
5. Abruzzo- Chef Domenico Cicchetti
Often overlooked but deeply soulful, Abruzzo is a region in Italy that is known for its pastoral landscapes and robust, earthy cuisine. Chef Domenico Cicchetti brings this kind of flavours to life with his Italian food that perfectly blends simplicity and boldness.
- Cavolfiore Arrosto: Roasted cauliflower paired with a chickpea-garlic mash, caramelised shallots, and hazelnuts.
- Sella d’Agnello Arrosto: Roasted lamb saddle in thyme jus, served with chickpea mash and baked shallots. This dish is rustic and heartwarming that echoes the region’s mountain soul.
August 23: A six course culinary showcase
The culinary highlight at this Italian restaurant in Mumbai is the signature six course dining experience that is available for lunch and dinner on August 23, 2025. Each course is created by a different chef that represents their particular province.
August 24: Grand Italian Col-Pranzo
On Sunday, August 24, 2025, the celebration continues with the Grand Italian Col-Pranzo, which is a lavish brunch bringing forth the warmth of Italian hospitality to life. This has been curated collaboratively by the five chefs into an all encompassing feast.