Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.
Dill leaves, Tendli leaves, and Pumpkin leaves have their unique flavour. Chef Ajay Chopra uses them to make Pitthod Cake, Chicken Keema with Dill and Chinese Bhel.