Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves.
Parsley and Tulsi have distinct flavours and can be used in various dishes. Chef Ajay Chopra makes Parsley Raj Kachori, Tulsi Pesto Pasta, and Lal Math Prawns using parsley, tulsi and Lal math leaves.