Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool.
Chef Ajay Chopra chooses coriander, curry leaves and kale to make Aloo Dhania Korma, Jimikand Ki Kadhi and Kale Chane Ki Sabzi. These dishes will make you drool.