travel

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.

Rakesh Raghunathan meets the owner of Surf Turf and gets training in surfing. After rigorous training in the water, he camps the night by the beach and prepares a local fish dish with his trainer.

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.

Witness the glory of the Ottoman Empire in Istanbul's marvellous architecture and enjoy Turkish cuisine. Video: Arzoo Dina