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Veg Fish Fry By Chef Smit Sagar

Smit Sagar
Veg Fish Fry is an incredibly tasty vegetarian alternative to the regular fish fry. Chef Smit Sagar shares the recipe of this one-of-a-kind dish.

Serves3

Cooking Time8-10 Min

Meal Typesnacks

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Veg Fish Fry

    • 1 ½ cups boiled soya granules

    • ½ cup bread crumbs

    • 1 tbsp ginger, garlic & green chillies paste

    • 1 tsp veg stock powder

    • a pinch of black pepper powder

    • salt to taste

    • a pinch of mustard seeds powder

    • 1/2 tbsp corn flour

    • 1 tbsp all-purpose flour

    • 1 tbsp chopped coriander leaves

    • black pepper

    • semolina

    • 2-3 tbsp oil

  • For serving

    • lemon wedge

    • pickled salad

    • green chutney

PREPARATION

  1. 1

    In a bowl, mix together boiled soya granules, bread crumbs, ginger, garlic & green chillies paste, veg stock powder, a pinch of black pepper powder, salt and a pinch of mustard seeds powder.

  2. 2

    Next, add corn flour, all-purpose flour, and chopped coriander leaves and mix well.

  3. 3

    Now take a small portion of this mixture and shape it like a fish.

  4. 4

    Apply oil and semolina on both sides of the fish.

  5. 5

    Heat oil in a pan and shallow fry the fish in it.

  6. 6

    Serve with lemon, pickled salad and green chutney.

STEP BY STEP