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Tawa Mithai By Chef Smit Sagar

Smit Sagar
Tawa Mithai is a heavenly combination of Indian Mithais. Chef Smit Sagar brings the recipeforf this unique dessert to your kitchen.

Serves

3

Cooking Time

10-12 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Tawa Mithai

    • 1 tbsp ghee

    • 1 tbsp crushed mixed dry fruits

    • 1 1/2 tbsp boondi

    • 1 mohanthal

    • 1 mathura pedha

    • 1 kahu katli

    • 1/2 cup basundi

  • For garnish

    • crushed mixed dry fruits

PREPARATION

  1. 1

    Take a tawa and heat ghee on it. Put crushed mixed dry fruits, boondi, mohanthal, Mathura pedha and kaju katli on the tawa, crush everything and mix well.

  2. 2

    Now add basundi, mix and cook well.

  3. 3

    Transfer this Tawa Mithai to a kulhad, garnish with crushed dry fruits and serve.

STEP BY STEP