Profile Image

Smoky Tandoori Noodles By Chef Smit Sagar

Smit Sagar
Smoky Tandoori Noodles are an aromatic and flavourful version of Chinese noodles. Chef Smit Sagar shares the recipe in detail.

Serves

3

Cooking Time

10-12 Min

Meal Type

noodles

Preparation Time

10-20 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Smoky Tandoori Noodles

    • 3-4 tbsp oil

    • 1/2 cup thinly sliced cabbage

    • 1/4 cup thinly sliced red bell pepper

    • 1/4 cup thinly sliced carrots

    • 1/4 cup thinly sliced onions

    • 1 chopped green chilli

    • 1 tbsp chopped ginger

    • 5-7 garlic cloves

    • salt to taste

    • 1 cup boiled noodles

    • 1 tsp white vinegar

    • 1 tsp red chilli sauce

    • 1 tsp soya sauce

    • 1 tsp green chilli sauce

    • 2-3 tbsp smoky tandoori sauce

PREPARATION

  1. 1

    Heat oil in a pan and add thinly sliced cabbage, thinly sliced red bell pepper, thinly sliced carrots, thinly sliced onions, chopped green chilli, chopped ginger and chopped garlic and stir well.

  2. 2

    Now add salt and boiled noodles and mix. Next, add white vinegar, red chilli sauce, soya sauce, green chilli sauce and smoky tandoori sauce and mix well.

  3. 3

    Smoky Tandoori Noodles are ready. Serve hot.

STEP BY STEP