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Sanpiau By Chef Smit Sagar

Smit Sagar
Sanpiau is a famous rice porridge snack. Chef Smit Sagar brings this recipe from Mizoram to your kitchen.

Serves3

Cooking Time10-15 Min

Meal Typesavoury

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Sanpiau

    • 1 cup roughly chopped boneless chicken

    • water as required

    • salt to taste

    • 1 chopped onion

    • 2 tbsp chopped coriander leaves

    • 1 tbsp chilli flakes

    • 2 cups rice

    • oil for frying

    • rice papadam

    • salt to taste

  • For Garnish

    • chilli flakes

    • black pepper powder

PREPARATION

  1. 1

    Boil water in a pot and cook the boneless chicken in it with little bit of salt for 15-20 minutes by covering the pot.

  2. 2

    Remove the chicken pieces and in the remaining chicken stock cook the rice. The rice should have consistency of a khichadi.

  3. 3

    Heat oil in a pan and fry shredded boiled chicken till it becomes crispy.

  4. 4

    Fry the rice papadam in the same oil.

  5. 5

    In a bowl, mix together chopped onion, chopped coriander leaves, chilli flakes and pour the hot oil (in which chicken was fried) on it and mix well.

  6. 6

    For serving Sanpiau, take rice porridge in a bowl, put onion, coriander, chilli flakes and oil mixture on top of it, sprinkle some salt, add chicken pieces, garnish with chilli flakes, black pepper powder, fried rice papadams and drizzle some oil.

STEP BY STEP