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Also known as - Paneer Dhokla Sandwich
Dhokla is a popular Indian snack that is enjoyed by people of all ages. It
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Ingredients
2 cups besan
2 tsp sugar
2 tbsp lemon juice
1 tbsp oil
salt to taste
¼ tsp turmeric powder
1 tsp ginger and green chilli paste
water as required
¼ tsp baking soda
1 tbsp water
For tadka
1 tbsp oil
1 tsp mustard seed
1 tsp sesame seeds
2-3 slit green chillies
1 cup water
2 tbsp sugar
2 tsp lemon juice
For stuffing
1 cup grated paneer
½ cup grated cheese
¼ cup chopped green capsicum
1 tbsp green chutney
salt to taste
PREPARATION
- Take a bowl and add besan (gram flour), lemon juice, sugar, turmeric powder, ginger and green chilli paste and salt.
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- Now add water and mix it well using a whisk.
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- Add baking soda and mix it well.
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- Grease oil in a baking tray and pour the batter in the tray.
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- Take a bowl and add grated paneer, chopped capsicum, grated cheese, salt and green chutney.
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- Mix well.
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- Now put the baking tray in the instant pot and steam for 15-20 minutes.
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- Heat oil in a pan, add mustard seeds, sesame seeds and green chillies. Mix well.
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- Now add sugar, salt, water and lemon juice. Mix it.
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- Place the dhokla on the board and cut the dhokla in half horizontally.
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- Spread the paneer mixture on the dhokla slice.
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- Now cover it with the another slice.
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- Cut into pieces.
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- Pour the tadka over the paneer dhokla slices.
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- Serve.
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