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Kothu Parotta By Chef Smit Sagar

Smit Sagar
Kothu Parotta is a popular street food from South India. Chef Smit Sagar shares the recipe in detail.

Serves

3

Cooking Time

8-10 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Kothu Parotta

    • 1 tbsp ghee

    • 1 tbsp chopped onion

    • 1 tbsp chopped garlic

    • 1/2 tbsp chopped ginger

    • chopped green chilli

    • 5-6 curry leaves

    • 2 eggs

    • 1 tsp garam masala powder

    • pinch of turmeric powder

    • 1 tsp red chilli powder

    • salt to taste

    • chopped tomato

    • ghee

  • For Frying Parotta

    • 1 tbsp ghee

    • 1 Kerala parotta

  • For Garnish

    • lemon juice

PREPARATION

  1. 1

    Heat ghee in a pan and add onion, garlic, ginger, green chilli and curry leaves and mix well. Now add eggs to it and mix well.

  2. 2

    Next add garam masala powder, turmeric powder, red chilli powder, salt, tomato and ghee and mix well.

  3. 3

    In the same pan, heat ghee and fry the parotta. Then shred the parotta.

  4. 4

    Transfer the shredded parotta to a plate and spread egg bhurji on it and give a dash of lemon.

STEP BY STEP