Korean Fried Chicken By Chef Team ZZ

For wings

• vegetable oil

• 1 tsp kosher salt

• 1/2 tsp freshly ground black pepper

• 1/2 tsp baking powder

• 1/2 tsp garlic powder

• 2 lb chicken wings

• 1 tbsp freshly grated ginger

• 1/2 cup corn-starch

For sauce

• 3 tbsp butter

• 5 small dried red chillies, sliced

• 1 tbsp freshly minced ginger

• 3 cloves minced garlic

• 1/4 cup gochujang

• 2 tbsp ketchup

• 1 tbsp rice vinegar

• 1 tbsp low-sodium soy sauce

• 1/4 cup honey

• 2 tbsp packed brown sugar

For garnish

• 1/2 cup cocktail peanuts

• 1 tbsp sesame seeds

• 1 green onion, sliced