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Jumbo Momo By Chef Smit Sagar

Smit Sagar
Jumbo Momo is the jumbo version of the famous street food momo. Chef Smit Sagar shares the recipe in detail.

Serves

3

Cooking Time

20 Min

Meal Type

snacks

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Stuffing

    • 2 tbsp oil

    • 1 cup thinly sliced onions

    • 1/3 cup thinly sliced cabbage

    • 1/3 cup thinly sliced carrots

    • 1/4 cup thinly sliced red bell pepper

    • tbsp chopped garlic and ginger

    • salt to taste

    • 1 tsp soya sauce

    • 1 tbsp green chilli sauce

    • 1 tsp red chilli sauce

    • 1/2 tsp white vinegar

    • pinch of white pepper powder

  • For the Dough

    • 1 cup all-purpose flour

    • 1 tbsp oil

    • salt to taste

    • water as required

  • For Momo

    • grated cheese

  • For Serving

    • chilli flakes

    • chilli oil

    • red chilli sauce

    • green chilli sauce

    • Schezwan chutney

    • mayonnaise

PREPARATION

  1. 1

    Heat oil in a pan and add sliced onions, cabbage, carrots and red bell pepper and mix well. Now add chopped ginger and garlic and salt and cook well.

  2. 2

    Add soya sauce, green chilli sauce, red chilli sauce, white vinegar and white pepper powder to the mixture and allow it to cool.

  3. 3

    In a bowl, mix together all-purpose flour, oil, salt and water to make a dough. Rest the dough for 30 min.

  4. 4

    Take a large portion of the dough and roll it.

  5. 5

    Spread grated cheese, momo stuffing, again grated cheese on it and fold it in momo shape. Apply some water on the top.

  6. 6

    Now place this momo in a steamer and steam for 20 min.

  7. 7

    Sprinkle red chilli flakes on the Jumbo Momo, drizzle chilli oil, red chilli sauce and green chilli sauce and serve with Schezwan chutney and mayonnaise.

STEP BY STEP