Jini Dosa By Chef Smit Sagar

For Schezwan Chutney

• 3-4 tbsp oil

• 2 chopped onions

• 1 tbsp chopped ginger

• 7-8 chopped garlic cloves

• 1 bay leaf

• 1 cinnamon

• 3-4 star anise

• 3-4 cardamom

• 2 tbsp red chilli paste

• 1 tbsp red chilli sauce

• 1 tbsp green chilli sauce

• 3-4 tbsp tomato ketchup

• salt to taste

For Jini Dosa Batter

• 1 cup gram flour

• 1 tbsp semolina

• salt to taste

• 1 tsp powdered sugar

• water as required

• 3-4 cups dosa batter

For the stuffing

• 2 tbsp thinly sliced cabbage

• 2 tbsp thinly slices carrots

• 2 tbsp bellp pepper juliennes

• 1 tbsp thinly sliced tomatoes

• salt to taste

• 2 tbsp grated cottage cheese

• 1 tbsp fried noodles

• 1 ½ tbsp Schezwan chutney

• 2 tbsp mayonnaise

For the dosa

• 1 tsp oil

• 1 tsp butter

• 1 tbsp Schezwan chutney

• 2-3 tbsp grated cheese

For garnish

• Schezwan chutney

• coconut chutney

• butter

• grated cheese

• spring onion