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Jalebi Chaat By Chef Smit Sagar

Smit Sagar
Jalebi Chaat is a unique combo of dessert and savoury chaat. Chef Smit Sagar shares the recipe for this fusion food.

Serves3

Cooking Time10 Min

Meal Typesnacks

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Jalebi Batter

    • 2 cups all-purpose flour

    • water as required

    • pinch of turmeric powder

  • For Frying

    • ghee for frying

    • 1 cup saffron sugar syrup

  • For Jalebi Chaat

    • sweetened curd

    • sev

    • mint chutney

    • tamarind chutney

    • pomegranate seeds

    • salted boondi

    • fresh rose petals

PREPARATION

  1. 1

    In a pot, mix together all-purpose flour, water and turmeric powder and mix it nicely to make the Jalebi batter. Keep the batter to ferment for 12 hours.

  2. 2

    Heat ghee in a kadhai. Fill a squeezy bottle with Jalebi batter and make jalebis in hot ghee. Fry the jalebis till they are crispy.

  3. 3

    Soak the fried jalebis in saffron sugar syrup.

  4. 4

    For assembling chaat, take soaked jalebis in a plate and top them with curd, sev, mint chutney, tamarind chutney, pomegranate seeds, salted boondi and garnish with fresh rose petals.

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