Profile Image

Fire Paan By Chef Smit Sagar

Smit Sagar
Fire Paan is a unique way to end your meal on a refreshing note. Chef Smit Sagar shares the recipe for this trending after-meal mouthfreshner.

Serves

3

Cooking Time

5 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Fire Paan

    • betel leaf

    • slaked lime

    • paan kattha

    • paan chutney

    • cardamom

    • sweet supari

    • sweetened fennel seeds

    • mukhwas

    • desiccated coconut

    • tutti frutti

    • gulkand

    • candied cherry

    • cloves

  • For Paan Shot

    • betel leaf

    • slaked lime paan kattha

    • paan chutney

    • cardamom

    • sweetened fennel seeds

    • sweet supari

    • mukhwas

    • candied cherries

    • gulkand

    • tutti frutti

    • desiccated coconut

    • 3/4 cup fresh cream

    • 1 1/2 cup melted vanilla icecream

    • ice cubes

  • For garnish

    • candied cherries

PREPARATION

  1. 1

    Take a betel leaf and remove its stalk.

  2. 2

    Now apply slaked lime and paan kattha on the lead and top it with paan chutney, cardamom, sweet supari, sweetened fennel seeds, mukhwas, desiccated coconut, tutti frutti, gulkand, candied cherry and cloves.

  3. 3

    Next, using a flambe torch set the Paan ablaze.

  4. 4

    For making Paan Shot, make a Paan using the same recipe and put in a mixer jar along with fresh cream, melted vanilla ice cream and ice cubes and blend well.

  5. 5

    Serve chilled in a shot glass.

STEP BY STEP