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Chocolate Golgappa By Chef Smit Sagar

Smit Sagar
Chocolate Golgappa is a tasty, chocolaty take on the beloved golgappa. Chef Smit Sagar shares the recipe for this unique sweetmeat.

Serves

3

Cooking Time

10-12 Min

Meal Type

sweet

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Chocolate Golgappa

    • 1/2 cup dark chocolate compound

    • 1 cup milk chocolate compound

    • 6 small puris

    • pinch of red chilli powder

    • pinch of cinnamon powder

    • pinch of chaat masala

    • colourful sprinkles

    • colourful sweet fennel seeds

  • For the filling

    • cookie crumble

    • chopped strawberries

    • mint leaves

    • chocolate syrup

  • For Garnish

    • mixed dry fruits powder

PREPARATION

  1. 1

    In a bowl, take dark chocolate compound and milk chocolate compound and melt them by using double boiling method. Whisk well so that both are mixed together nicely.

  2. 2

    Take the golgappas, make a hole in the center and coat them with melted chocolate.

  3. 3

    Sprinkle the golgappas with red chilli powder, chaat masala, colourful sprinkles, colourful sweet fennel seeds and refrigerate for 10 minutes.

  4. 4

    Stuff the golgappas with cookie crumble, chopped strawberries, mint, and chocolate syrup.

  5. 5

    Garnish with mixed dry fruits powder and serve.

STEP BY STEP