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Chicken Roll is lip-smacking spicy street food from Kolkata. Chef Smit Sagar brings the recipe for this popular wrap straight from Kolkata to your kitchen.
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Ingredients
For Masala
2 tbsp oil
2-3 tbsp chopped onions
1 tsp chopped garlic
1 tsp chopped ginger
1 tsp chopped green chillies
2 tbsp chopped tomatoes
water as required
1/2 tbsp coriander powder
1 tsp red chilli powder
1 tsp garam masala powder
pinch of chaat masala
water as required
1 tbsp oil
80 gm finely chopped boneless chicken
salt to taste
For Coleslaw
1 tbsp thinly sliced carrots
2 tbsp thinly sliced cabbage
1 tbsp thinly sliced onions
pinch of dry mango powder
pinch of red chilli powder
pinch of chaat masala
1 tsp lemon juice
For Roll
1 tbsp butter
1 laccha paratha
mint chutney
red chutney
pinch of dry mango powder
butter
PREPARATION
- To prepare masala, heat oil in a pan and add chopped onions and cook till onions tunr goldne brown. Now add chopped garlic, chopped ginger, chopped green chillies, chopped tomatoes and mix well. Next, add little bit of water and mash.
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- Next, add coriander powder, red chilli powder, garam masala powder, chaat masala and water and mix and mash well.
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- In the same pan, heat some oil and cook the finely chopped boneless chicken. Now add the masala to the cooked chicken, salt and mix well.
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- To make coleslaw, in a bowl mix together thinly sliced carrots, thinly sliced cabbage, thinly sliced onions, dry mango powder, red chilli powder, chaat masala and lemon juice.
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- Heat butter in a pan and cook the laccha paratha in it.
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- Now, spread mint chutney and red chutney on the paratha and then put chicken masala and coleslaw on the paratha, sprinkle with dry mango powder and a dollop of butter, roll the paratha.
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- Serve hot with coleslaw and a dash of lemon.
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