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Chana Masala Chaat By Chef Smit Sagar

Smit Sagar
Chana Masala Chaat is a lip-smacking street food from Varanasi. Chef Smit Sagar shares the recipe for this tangy and zesty dish.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-12 Min

DifficultyMEDIUM

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Ingredients

  • For Chana Masala Chaat

    • 2 tbsp mustard oil

    • 1/4 cup chopped onion

    • 1 1/2 tbsp ginger garlic paste

    • 1 tsp chopped green chilli

    • 1 cup chopped tomato

    • 1/4 cup boiled black chickpeas

    • 1/4 cup boiled white chickpeas

    • 1/2 tsp dry mango powder

    • 1 tsp chaat masala

    • salt to taste

    • pinch of red chilli powder

  • For Garnish

    • beetroort shavings

    • grated carrot

    • grated ginger

    • freshly grated coconut

    • mint chutney

    • chopped coriander leaves

    • cumin powder

    • lemon juice

PREPARATION

  1. 1

    Heat oil in a pan and add onions, ginger garlic paste, green chilli and tomatoes, mix well and cook for a few minutes.

  2. 2

    Now add black chickpeas, white chickpeas and mix well. Next add dry mango powder, chaat masala, salt and red chilli powder, switch off the flame and mix well.

  3. 3

    Transfer the chaat to a serving bowl and garnish with beetroot shavings, grated carrot, grated ginger, freshly grated coconut, mint chutney, chopped coriander leaves, cumin powder and a dash of lemon.

STEP BY STEP