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Bread Halwa By Chef Akanksha Khatri

Akanksha Khatri
Bread Halwa is a hidden gem from the garden of desserts. Chef Akanksha Khatri shares the recipe for this unique sweet dish.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

8-10 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

  • For Bread Halwa

    • 8-10 white bread slices (crust removed)

    • 1 cup milk

    • ½ Cup ghee

    • 2 tbsp fried almonds and raisins

PREPARATION

  1. 1

    Soak the bread in the milk and mash it.

  2. 2

    Heat ghee in a kadhai, add sugar and let it melt.

  3. 3

    Add soaked bread in the kadhai and cook till golden brown in colour.

  4. 4

    Lastly add cardamom powder and fried almonds & raisins and mix well.

  5. 5

    Turn off the flame and serve hot.

STEP BY STEP