Sign In
Easily using
Bhutte Ki Kees is a delicious street food from Indore. Chef Smit Sagar shares the recipe for this humble but tasty snack.
0 Comments
Ingredients
For Bhutte Ki Kees
2 tbsp oil
1 tbsp chopped onion
1/2 tbsp chopped garlic
1 tsp chopped ginger
1 tsp chopped green chillies
1 tsp asafoetida
salt to taste
2 tbsp chopped tomatoes
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp coriander powder
1 grated corn
For serving
khakhra
For garnish
chopped tomatoes
beetroot shavings
freshly grated coconut
nylon sev
masal peanuts
coriander leaves
lemon juice
PREPARATION
- Heat oil in a pan and add chopped onions, chopped garlic, chopped ginger, chopped green chillies, asafoetida, salt and chopped tomatoes and mix well.
1
- Now add turmeric powder, red chilli powder, and coriander powder and cook well.
2
- Next, grate the corn and mix well with the masala and cook for a few minutes.
3
- Spread this Bhutte Ki Kees over a khakhra, garnish with chopped tomatoes, beetroot shavings, freshly grated coconut, nylon sev, masala peanuts, coriander leaves and sprinkle some lemon juice and serve.
4