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Bhuna Aloo By Chef Smit Sagar

Smit Sagar
Bhuna Aloo is spicy and yummy street food. Chef Smit Sagar shares the recipe for this snack made with baby potatoes.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Bhuna Aloo

    • balu sand

    • 7-8 potatoes

  • For Chutney

    • 1 tsp coriander seeds

    • 1 tsp black pepper

    • 1 tsp cumin seeds

    • 1 tsp fennel seeds

    • 1 cardamom

    • 3-4 cloves

    • 1 dried red chilli

    • 5-6 garlic cloves

    • 2 inch ginger

    • 1/4 cinnamon stick

    • 1 tbsp freshly grated coconut

    • 1 tsp oil

    • 1 tbsp red chilli powder

    • salt to taste

    • 1 tbsp lemon juice

  • For Serving

    • black salt

    • tamarind chutney

    • mint chutney

    • lemon juice

    • butter

    • freshly grated coconut

PREPARATION

  1. 1

    Heat the sand in an iron pot and keep the potatoes in the sand till they are cooked. Remove the potaotes in a basket and sieve them so that the sand does not remain stuck to them.

  2. 2

    In a mortar and pestle grind together coriander seeds, black pepper, cumin seeds, fennel seeds, cardamom, cloves, dried red chilli, garlic cloves, ginger, cinnamon stick, freshly grated coconut and oil to make special chutney.

  3. 3

    Add red chilli powder, salt and lemon juice to the mixture and mix well.

  4. 4

    Break the roasted potatoes in half, sprinkle black salt and top with mint chutney, tamarind chutney, special chutney, lemon juice, butter and freshly grated coconut and serve.

STEP BY STEP