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Bhaji Katori Chaat By Chef Smit Sagar

Smit Sagar
Bhaji Katori Chaat is an interesting and tasty variation of the Pav Bhaji. Chef Smit Sagar shares the recipe for this unique chaat.

Serves3

Cooking Time10-15 Min

Meal Typesnacks

Preparation Time10-20 Min

DifficultyMEDIUM

View step by step

Ingredients

  • For Bhaji Katori Chaat

    • 2 tbsp butter

    • 2-3 tbsp chopped onions

    • 1 tbsp ginger garlic paste

    • 1 cup chopped tomatoes

    • 1 chopped green chilli

    • 10-12 boiled cauliflower florets

    • 1 tbsp green peas

    • 1 tbsp chopped capsicum

    • 1/2 tbsp butter

    • 2 boiled potatoes

    • water as required

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp pav bhaji masala

    • salt to taste

    • water as required

    • 2 tbsp butter

    • edible bowls

  • For Garnish

    • butter

    • chopped onions

    • chopped coriander leaves

PREPARATION

  1. 1

    Heat butter in a pan and fry chopped onions till golden brown.

  2. 2

    Now add ginger garlic paste, chopped tomatoes, and chopped green chilli and mash well. Nex, add boiled cauliflower florets, green peas, chopped capsicum, butter, boiled potatoes and water and mash well.

  3. 3

    Add turmeric powder, red chilli powder, pav bhaji masala, salt and water and mix well. Put dollops of butter in the bhaji and mix well.

  4. 4

    Transfer this bhaji into edible bowls and garnish with butter, chopped onions and chopped coriander leaves and serve.

STEP BY STEP