Red Velvet Cake By Chef Team ZZ

Name: Red Velvet Cake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: World Cuisine

Also known as - Red Velvet Cake

Serves4

Cooking Time22-25 Min

Preparation Time10-12 Min

DifficultyMEDIUM

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For sponge
- 160 gram refined flour (maida)
- 30 gram corn flour
- 15 gram cocoa powder
- 1 tsp baking soda
- salt a pinch
- 200 ml buttermilk
- 190 gram castor sugar
- 60 ml oil
- 1 tsp vanilla essence
- 1 tsp red food colour
For frosting
- 250 gram cream cheese
- 100 gram whipped cream
- 1 tsp vanilla essence
- 3 tbsp icing sugar
For crumbs
- red velvet colour
For layering
- sponge
- cheese cream frosting
- crumbs
- sugar syrup

1
Take a bowl, add all the dry ingredients, mix well and keep aside.
2
Take another bowl add oil, sugar and mix well.
3
Add vanilla essence, butter milk, food colour and mix well.
4
Now add the dry ingredients which we mixed in first bowl. Pour the mixture in a lined cake tin covered from inside with baking paper and bake it at 175° for 25-30 minutes.
5
In a bowl, take cream cheese and soften it using whisk.
6
Add powdered sugar, vanilla essence, whipped cream and mix well.
7
Cut the cake into 2 slices.
8
Take the first slice and place it on the board. Soak with sugar syrup.
9
Put frosting on it.
10
Place the second layer and soak with sugar syrup.
11
Cover the cake with cheese cream frosting.
12
Make a design as desire.
13
Sprinkle the crumbs.
14
Serve.

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