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Korean Sticky Chicken (Dak Bulgogi) By Chef Team ZZ

Team ZZ
Chef Rahul Banerjee shares the recipe for Korean Sticky Chicken (Dak Bulgogi).

Serves4

Cooking Time15-20 Min

Meal Typestarter

Preparation Time5-10 Min

DifficultyMEDIUM

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Ingredients

    • 2 tbsp toasted sesame oil

    • 2 pounds boneless chicken cubes

    • 1/4 cup mirin

    • salt as required

    • 3 tbsp soy sauce

    • 1 tbsp gochujang

    • 1 tbsp honey

    • 1/4 cup sesame seeds

    • white sesame seeds for garnish

    • chopped spring onion greens for garnish

PREPARATION

  1. 1

    Heat oil in a pan and saute the chicken.

  2. 2

    Add mirin, soy, salt, black pepper powder, and honey and mix well.

  3. 3

    Garnish with white sesame and spring onion, and serve.

STEP BY STEP