As we step into winter, all we need is a warm cup of winter tea. Not only does drinking tea make us feel warm and fuzzy inside, but it also keeps us toasty in this cold weather. Regardless of your level of tea connoisseurship, the weather compels you to consume multiple cups. The opportunity to sample different kinds of winter teas is what we look forward to the most. To mention just a few, there is ginger tea, tulsi tea, and masala chai. These drinks will make you feel cozy and at ease while also providing you with numerous health benefits. If you're looking for some nourishing winter tea recipes to help you get through the season, we've got you covered.
Tulsi adrak chai
The medicinal benefits of tulsi (holy basil) and the warming properties of ginger (adrak) come together in the herbal tea known as tulsi-adrak chai. During the winter months, this delicious drink is very popular in Uttar Pradesh homes because of its immune-boosting qualities. To begin making tulsi-adrak chai, bring a pot of water to a boil and add a handful of tulsi leaves and freshly grated ginger. The black tea leaves should be added after the liquid has simmered for a few minutes. Bring back to a boil after soaking, then add milk and sugar to taste. When you drain the tea into cups, you want to make sure that the fragrant ginger and tulsi aroma is there. Its comforting flavour makes it ideal for times when you need a little extra warmth. This winter, hot tea is a must-try!
Turmeric chai
If you dislike haldi milk, try some turmeric tea instead. Because of its remarkable detoxifying effects, this tea is also known as detox haldi. If you drink turmeric tea regularly, you can reduce your risk of contracting the flu and other infections by strengthening your immune system. This is the best tea for winter!
Kadha
This tea is ideal for those times of year when a cold, cough, or even the flu can strike at any moment. This is similar to an herbal tea, but it has many more medicinal elements, such as tulsi, lemon, honey, cardamom, black pepper, cloves, and many more. This is one of the best teas for winter, especially if you fall sick!
Gur Gulabh
Gur-gulabh ki chai combines the fragrant rose (gulab) with the sweet jaggery (gur), making for a delightful beverage. With its comforting heat and invigorating floral scent, this Rajasthani tea is a wintertime favourite. Boiling water is combined with crushed dried rose petals and black tea leaves; then, the combination is allowed to settle and release its fragrant perfume. After a few minutes, add the jaggery according to your taste and mix until it dissolves entirely. After straining the tea into individual glasses, decorate with fresh rose petals for an elegant touch. The rose petals give the tea a delicate, flowery aroma and are believed to have cooling properties, making it popular even in the hot environment of Rajasthan.
Sulaimani Chai
Keralans often sip sulaimani chai, a distinctive black tea with a sour taste. This refreshing cocktail is ideal for sipping after supper or on a balmy winter day thanks to its unusual combination of cardamom and lemon juice. Boiling cardamom pods in water imparts intense cardamom flavours to the tea. Pour the brewed tea into a pot and give it a taste. Substitute sugar and freshly squeezed lemon juice as per your preference. Hot Sulaimani winter spice tea entices the senses with its exotic blend of citrus and spicy notes. The enticing presentation of the beverage in its original glass cups contributed to its popularity.
Kashmiri Kahwa
This fragrant winter tea is said to have originated in the Kashmir Valley and is usually served in a brass samovar. Traditionally, saffron and almond slivers are sprinkled on top of this classic beverage that is created with green tea leaves, spices, and nuts. Heat some water and drop in some green tea leaves, cardamom, and cinnamon to make kahwa. To allow the flavours to blend, simmer gently for a few minutes. After the tea is done, strain it into individual cups and sweeten it with honey or sugar as desired. The distinctive flavour of this premium tea makes it a perfect wintertime beverage.
Gurmar Tea
Gurmar tea, a popular herbal drink in Maharashtra, stands out for its unique preparation using gurmar plant leaves. The health advantages of Gymnema Sylvestre, sometimes known as gurmar leaves, are well-known, and one of those benefits is the regulation of blood sugar levels. Gurmar leaves, either fresh or dried, can be steeped in a cup of water that has just come to a boil. Ten to fifteen minutes of steeping time is all it takes to get all the flavours out. To enhance its flavour, you can use honey or lemon juice according to your preference. Because it provides both heat and basic health, this tea is perfect for wintertime consumption. Outside of Maharashtra, this tea has grown in popularity and is often part of healthy lifestyle plans because of its potential to control blood sugar.