You no longer need to search for the town's Italian restaurants that offer the most decadent tiramisu, because a dedicated tiramisu cafe has now opened to satisfy your cravings! India's first tiramisu cafe has opened in Bengaluru, offering twelve varieties of the dessert for you to enjoy! In addition to the traditional coffee-dusted chocolate version, you may also get mango, litchi, and a flavour reminiscent of a Kerala payasam. Among Bengaluru cafes, this has to be one of the most unique! But before we delve deep into this new tiramisu cafe, what exactly is the delicious history of the tiramisu?
The history of the tiramisu
It has gained global fame, adoration, and imitation. Even though tiramisu is a giant hit, not everyone is familiar with where this tasty Italian dessert came from. Its unusual moniker, which means "lift me" in English, has an intriguing origin story as well. Additionally, several theories support the true origin of tiramisu. To start, two different areas claim credit for creating this treat. A legend has it that in 1938, chef Mario Cosolo of Friuli-Venezia Giulia came up with the dish to celebrate King Vittorio Emanuele. But according to the most reliable source, Tiramisu actually hails from Treviso in the Veneto region. Since its most likely origin is in the 1950s, it must be relatively new as well. Here too, other tales exist that would account for Tiramisu's "real origins," one of which is an urban legend that states the dessert was concocted by the maitresse of a pleasure house as a pick-me-up for the patrons.
While some claim that modern desserts evolved from simpler regional recipes, others argue that this is far from the case. The "porcupine" is said to have been one of its most well-known ancestors. Pine nuts, which resemble the stings of the animal, are what provide this candy its name. An adored backstory involves a young restaurant owner who, after giving birth, had to rebuild her strength. Her mother-in-law would frequently whip up a creamy eggnog to assist her. With the support of some professional pastry chefs, the new mother returned to her job and improved the preparation herself. Sugar, eggs, coffee, mascarpone, bitter cocoa, and the classic ladyfinger cookies are all ingredients in today's tiramisu. Anyhow, a lot of people, both professionals and amateurs, have attempted to refine the recipe. They all take pleasure in coming up with creative variants, but the classic one is still the most beloved.
Luxemisu becomes India’s first-ever Tiramisu cafe!
If you're looking for the best cafes in Bengaluru, this may be the last stop! Many people adore the Italian delicacy that consists of mascarpone cream placed on top of coffee-soaked sponge. In honour of these devoted patrons, Kalyan Nagar has opened the first tiramisu cafe in India, Luxemisu. A tiramisu order does not require you to turn to the last page of the menu. Tiramisu is on every single item! Upon entering Bengaluru's Luxemisu, you'll notice that every nook and cranny serves as a mood board. The space has a warm and inviting atmosphere with features such as mosaic-tiled floors, green plants, red-and-white French windows, and gentle lighting. Just being in Kalyan Nagar is like stepping into Italy. But set aside Italy; Luxembourg tells a tale of desi and Italian flavours. Where else can you find tiramisu flavours like palada payasam from Kerala, mango, dragon fruit, and black forest?
What makes Luxemisu unique?
There are twelve different flavours of this traditional Italian delicacy, ranging from fruity to pungent to overtones reminiscent of creamy kheer. Biscuit foundation and layers of creamy mascarpone are the essential ingredients, regardless of the flavour.
Gather a plate of traditional tiramisu and settle into a charming nook; if you're in the mood for something new, try a variation! Luxemisu adds a Pup-Misu, a tasty dessert for your canine or feline pet, to the tiramisu menu, making it more accessible to everybody. Your canine companions won't go hungry while you savour your dessert because a luscious and nutritious version is waiting for them. Fruity tones aren't the end of the edgy flavours. They even cover the method of serving the tiramisu. The creamy delicacy is served in a cone and as a falooda at Luxemisu as well! Luxemisu in Kalyan Nagar is Bengaluru's tiramisu world, as far-fetched as that may sound.