Mumbai- every cosmopolitan’s dream! With cultures all over the world, it is a melting pot of people and delicious food! Want to go out for a date, but tired of visiting your usual haunts? Here is our list of the best dining in Mumbai!
The Table Mumbai
Among the best dining in Mumbai, they offer cuisines influenced by across the world, The Table stands out not just for its flavour but also for the fact that it has maintained a continuous farm-to-table philosophy for more than 10 years. The Table Farm, located in Alibaug and accessible by boat, provides most of the restaurant's food, while the city itself provides the fresh fish and meat. From France and the Americas to Thailand and Japan, the menu draws influence from all around the globe, with a focus on sharing portions. Indulge in delectable dishes such as ginger glazed boneless chicken wings, the appropriately named Sobo Salad with Hass avocado and greens, and daring new additions like smoked b**f tongue and goose liver terrine with a watermelon rind relish. Embrace an easygoing, casual fine-dining atmosphere at this restaurant in Colaba, Mumbai, which is right behind the famous Taj Mahal Palace Hotel!
Ekaa
Niyati Rao's Ekaa is a proud example of the new wave of Mumbai eateries that are challenging preconceptions about Indian food. It is the best Indian restaurant in Mumbai! Because of this, the restaurant's menu avoids serving traditional national meals in favour of a multi-nation tasting that pays homage to the Indian subcontinent by showcasing the best of local ingredients. Dishes such as koji-cured duck with plum blossom, water chestnut, chive, and rocket are just a few examples of the à la carte options. Other dishes include banana buns, morning glory, tamarind, crème fraîche, and plantains cooked in the house curry mix. Indulge in the three courses of Ekaa's tasting menu, each introduced by a different symbol, inspiration, or landmark that has had an impact on the restaurant and chef Rao.
Masque
One of the best fish restaurants in Mumbai, this is the one to watch! From the depths of Kashmir's woods to the beaches of Goa, the Masque crew searches high and low for hyperlocal foods to bring back to their Mahalaxmi restaurant, where they go through a series of apparently miraculous changes before you get them. Chef Varun Totlani, a native Mumbaikar, began his career at Masque as a commis until becoming head chef in 2022. The restaurant's 10-course seasonal chef's tasting menus combine tradition and creativity, converting local vegetables into fine-dining delicacies. They are created by creator and businesswoman Aditi Dugar. Now we have cured barramundi with a prickly pear coulis, Manipuri black rice farra dumplings topped with fire ants from Chhattisgarh, and lamb kebab floss as a buddy to sheermal.
Bastian
One of the best places for dining in Mumbai! In 2016, Mumbai welcomed Bastian, a restaurant that takes its nautical inspiration from the seaside and, in an unexpected move, is named after Sebastian, the crabby sidekick from The Little Mermaid. With its mix of textures—weaved rope and bleached wood—and touches of greenery—a cluster of olive trees—the stylish dining room is light and airy during the day and warm and romantic at night. The menu is an international monster, with salads, classics (including kung pao chicken and wild mushroom and truffle pasta), specialities cooked to perfection on the robata grill, and an abundance of seafood (with lobster thermidor and fish and chips, among many others). At present time, this flagship location is the only one open; the second Bastian branch, located in the Worli area, is undergoing relocation.
The Americano
The upscale neighbourhood restaurant Americano in Kala Ghoda is well-known for chef Alex Sanchez's California-inspired cuisine and, more especially, for its creative cocktail menu. Get your best dining in Mumbai, when you eat dinner here! With a strong selection of traditional cocktails, creative takes on those classics, and even a few unique recipes, the bar draws inspiration from all around the world, including, of course, regional specialities. Everything from tinctures to vermouths is part of the long range of in-house components that benefit these. Indulge in these refined beverages as you dine on a cuisine that pays homage to the joys of shared dishes, pastas, and pizzas.
Mizu Izakaya
Mizu Izakaya, run by chef Lakhan Jethani, is a two-story hotspot for authentic Japanese cuisine and a whole lot of fun. As they take photographs of the trademark sashimi plates—Salmon Yuzu, Truffle, and Special Soy—amped up with gondhoraj and crème fraîche—or see the fatty hamachi being folded into exquisite futomaki rolls—guests peer over the ground floor counter. Shoyu Tare-Glazed Pork Belly Bao and Sapporo Ramen, both with handmade noodles, are pork lovers' paradises. The vegetarian ramen, with its miso dashi broth, is also impressive. Avantika Malik, a former film producer turned mixologist, keeps the bar hopping with creative cocktails (e.g., anything with Japanese pickled plums) and wild takeovers (she'll dance on top of the bar if the mood strikes her). The staff at Mizu is knowledgeable and can suggest the best sake and soju to complement the dishes.