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Date Night Done Right: Valentine’s Day Menus Across India

From curated tasting menus to candlelit dinners, explore the best Valentine’s Day menus in India for 2026 and plan the perfect romantic evening.

Anoushka Chakraborty

Candlelight, conversation and cocktails- that is the recipe for a perfect Valentine’s Day dinner, and restaurants in India are doing just that! With their special Valentine’s Day Menu, restaurants all across India are stepping up their game to make sure your dinner is nothing less than clandestine elegance served with a side of gastronomic indulgence! These Valentine's Day dishes are all about connection, from romantic candlelit dinners to menus inspired by ancestry, from casual seaside lunches to amusing desserts. On this Valentine's Day, we've compiled a list of some of the most picturesque restaurants around the country. 

For dinner dates in Bengaluru

Hunaan, Indiranagar

What: For Valentine's Week, February 7–14, Indiranagar's Pan-Asian eatery Hunaaan is offering a special Strawberry Valentine’s Day Menu. Carefully selected, the menu enhances Hunaaan's modern Pan-Asian offering with a seasonal twist, honouring love in all its manifestations (romantic, family, and platonic) in a cosy, stylish space made for special occasions. Now this is an amazing pick for a romantic dinner in Banglore! 

On your plate: In terms of the cuisine, strawberries are used consistently throughout the dishes. Try the Watermelon and Strawberry Salad with feta and rocket leaves for a light and cool appetiser. To top it all off, drizzle with an aromatic Asian five-spice dressing. As for dessert, indulge in a Swiss Strawberry Roll, a classic Fresh Strawberry Cake, or a smooth and creamy Strawberry Bavarian.

Share a drink (or two!): Cocktails like the strawberry-forward SSS—Soju Strawberry Surprise and the exquisitely made Pink Lady bring a touch of playfulness and refinement to the beverages menu, which complements the modern Asian sensibility of the dishes with their light, joyous flavours.

Olive Beach

What: Olive Beach, Bengaluru's most famous Mediterranean restaurant, is hosting a Valentine's Day dinner on February 14th, complete with a specially crafted cocktail menu available from February 7th through the 14th, and an intimate atmosphere that is sure to evoke feelings of love, passion, and classic sophistication.

On your plate: On the special menu, you'll find dishes that combine homey flavours with sophisticated presentation, such as butternut squash and mascarpone made with seasonal ingredients, chèvre semifreddo served with raw mango chutney, and seafood dishes like hamachi crudo with avocado crema, pickled onion, and torched grapefruit. Macerated strawberry and rose semifreddo, champagne espuma, and pink peppercorn ice cream round off the experience with a sumptuous note.

Share a drink (or two!): Olive Beach's bartenders have created a list of Valentine's Day speciality drinks to go along with the restaurant's menu. These include the aromatic and invigorating Amour Fizz, the decadent First Love, the whimsical Sweet Temptation, and the zesty Lemon Blush.

For dinner dates in Delhi NCR and Gurugram

BANGG, Gurugram

What: Indulge in a Valentine's Day celebration at BANNG, where couples can enjoy a night of daring Thai flavours, expertly mixed cocktails, and an atmosphere that lets the evening flow at their own pace. Located in Two Horizon Centre, this Bangkok-inspired eatery strikes the perfect mix between an energetic inside dining room and a laid-back outside area, making it ideal for a romantic evening for two. 

On your plate: Main courses that pay homage to traditional Thai flavours include fragrant Pad Cha (tofu or lamb options), decadent Banng'ing Thai Omelet (crab optional), and a bowl of cosy The Royal Green Curry (jasmine rice). For a light but decadent ending, try one of the desserts, such as the coconut ice cream crunchy tacos or the pandan-infused rice noodles in cold coconut milk Lod Chong.

Share a drink (or two!): From fragrant and expressive to strong and spirit-forward, the Valentine's assortment has you covered. Chauchak Champa features gin infused with champa, tempered with bitters, lychee honey, lemon, orange gel, and dry champa; the Muay Thai Margarita is a vibrant and multi-layered combination of old tequila, pandan leaf, Cointreau, and pink dragonfruit. Cocktails, expertly mixed to match the tempo of the night, enrich the experience with their richness and decadence, rivalling the cuisine in importance.

For dinner dates in Mumbai 

Gaijin

What: This Valentine's Day, Gaijin creates the perfect atmosphere for a romantic dinner centred around sharing food and memories. The menu assembles flavours and compositions with the intention of being savoured together, encouraging guests to take their time, savour every bite, and linger a bit longer in one another's company. 

On your plate: Vegetarian options showcase the kitchen's mastery of balance and restraint. For example, the White and Green Asparagus Temaki pairs avocado, smoked leek, ponzu, and gari for a clean contrast. Another dish, the Avocado & Edamame Gunkan, layers yuzu, kosho gel, goma, and crisp kataifi pastry. And let's not forget about the Artichoke & Seasonal Vegetable Tsukemono With Lima Beans, which elegantly layers acidity, texture, and umami without excess. Some examples of these dishes include smoked leek ponzu, stir-fried Brussels sprouts and greens with miso-spiked tofu purée, and mushroom tataki.

Share a drink (or two!): Enhance the shared plates experience at Gaijin by adding a fun and romantic twist through their drink menu. Inspired by peaceful tea houses and moments spent conversing, Mai Cha Negroni blends bitterness, fragrance, and Dolin Extra Dry Vermouth with Tanqueray London Dry Gin and Campari. With Flor de Caña 7-Year Rum and Luxardo Maraschino Liqueur, Sakura Sunset creates a vibrant and tropical cocktail that is mildly sweet and somewhat spicy, ideal for a night of unbridled laughter.

Torii 

What: Torii is well-known for its modern Asian cuisine and its stunning, design-led location in Khar West. The restaurant has a small, chic atmosphere that is ideal for any occasion, from first dates to large gatherings. 

On your plate: The chefs at Torii have prepared an exquisitely decadent dinner just for the event. You can look forward to mouth-watering dishes like the grilled tenderloin and yuzu kosho steak sando, and the colourful BKK Spider Roll with mango, avocado, and soft shell crab. The Pesto Burrata and Dynamite Eggplant Roll, two vegetarian delights, are as satisfying as they are elegant.

Share a drink (or two!): An impressive array of Valentine's Day drinks, like the fiery-floral Blushing Geisha, the cool Midnight in Tokyo, and the velvety-luscious Temptation, add to the ambience. Every glass is made to be rich and lively, just right for raising a glass in toast.

Koa Cafe and Bar, Inorbit Mall

What: Couples can celebrate love this Valentine's Day at KOA Cafe & Bar with an experience that combines romance, creativity, and comfort. Italian classics, themed cocktails, and a whimsical dessert experience, ideal for a low-key yet unforgettable date night, are part of KOA's Valentine's special offering, which is known for its laid-back bohemian atmosphere and internationally inspired food.

On your plate: The highlight of the party is KOA's Make Your Own Pasta Live, where couples can create their own pasta dishes with noodles like penne, spaghetti, fusilli, or macaroni and sauces including Amatriciana, Basil Pesto Cream, Porcini Cream Bolognese, or Aglio Olio. Perfect for leisurely chats over shared nibbles, this Cheese Platter has brie, blue cheese, gruyère, cheddar, and parmesan, elevating the enjoyment even more.

Share a drink (or two!): Sling the Heart, Love Potion, and Peachy Love are just a few of the romantic cocktails that will boost the evening. Love in Berry and The Love are two delicious mocktails. Inject some personality with a do-it-yourself cupcake decorating activity that encourages couples to work together on their sweet treats. On this Valentine's Day, KOA Cafe & Bar offers delectable experiences, fun indulgence, and cherished memories.

Foo

What: On this Valentine's Day, the popular Pan-Asian tapas joint FOO is planning to keep things light, bubbly, and slightly naughty. For laid-back dates, pleasant get-togethers, or uncomplicated romance, the experience is excellent; it focuses on vibrant bubbles, strong flavours, and a celebratory dessert that maintains its dryness.

On your plate: A delicate filo cup brimming with velvety custard cream and mascarpone, topped with a burst of strawberry, is Berry Much in Love's beautiful dessert offering. If you prefer your celebrations uncomplicated, lively, and flavorful, then you will love FOO's Valentine's menu. Everything on it is well prepared and easy to indulge in.

Share a drink (or two!): Chandon Brut or Rosé, on the other hand, is crisp and vibrant enough to sustain lengthy conversations; it goes well with chocolate-covered strawberries, a traditional romantic accompaniment. Pickled in Love, a special edition cocktail with a flirty twist, is a blend of tequila, pickled strawberry-chilli purée, ginger ale, and a salt rim made of kaffir lime leaves. The cocktail perfectly balances heat, acidity, and fizz.

Supa San 

What: This Valentine’s Day, Supa San in BKC brings a bold, mood-led twist to romance with Love & Chaos, a limited-edition cocktail experience inspired by the Japanese philosophy of Ichigo Ichie, the art of treasuring the moment. 

On your plate: Designed for couples, friends, and anyone who enjoys drama in their glass, the showcase explores love through contrast, using strawberry and chocolate as its emotional anchors. The evening is rounded off with Supa San’s indulgent Matcha Basque Cake, served with homemade matcha ice cream and warm matcha sauce.

Share a drink (or two!): The experience features two contrasting cocktails: ICHIGO: The Lifetime, a bright, celebratory blend of Beefeater Gin, Prosecco, strawberry, and white chocolate that represents enduring love; and ICHIE: The Moment, a deeper, bolder mix of Jameson Black Barrel, Lillet Rosé, and dark chocolate that captures the thrill of the present. 

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