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A Flavourful Journey Through Maharashtra's Iconic Street Food from Goa
Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.
Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.
Episode - 2
|Duration - 23 mins
|Ajay Chopra
Episodes
All Episodes of India's 50 best Dishes - Season 3
Unveiling Maharashtra's Treasures with Chef Ajay
Join Chef Ajay on a culinary journey across India's 17 states in our latest season. From east to west, discover top delicacies selected by locals, main courses crafted by renowned chefs, and desserts personally chosen by Chef Ajay. Dive into Maharashtra's rich culinary tapestry with twists on classics like Bunny Chow Misal Pav, Patwadi Rassa with Bhakri, and Shirvale. Experience a vibrant blend of cultures, recipes, and stories.
episode :1
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A Flavourful Journey Through Maharashtra's Iconic Street Food from Goa
Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.
episode :2
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Discover the Origin of "Delhi-Belly" with Chef Ajay
Embark on a journey through Delhi's culinary heritage as Chef Ajay reveals the fascinating origins of the city's nickname, "Delhi-Belly," in this nostalgic episode. Join him for an immersive experience as he prepares a diverse array of dishes inspired by Delhi's vibrant culture and flavors:
episode :3
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Gujarati Culinary Journey with Chef Ajay: Delight in Three-Course Flavors
Embark on a culinary adventure in Gujarat with Chef Ajay as your guide. Indulge in a diverse three-course meal featuring appetizers, main courses, and desserts handpicked by Chef Ajay. Experience the fusion of flavors with dishes like Locho, Undhiyu, and Ghari, creating unforgettable memories.
episode :4
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Rajasthani Culinary Odyssey: From Matri ki Chaat to Ghewar
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episode :5
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Uttar Pradesh Gastronomy: Nimki Tamatar Ki Chaat to Chane Ki Dal Ka Halwa
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episode :7
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Madhya Pradesh's Culinary Fusion: Garadu Chaat to Burphanpur Mawa Jalebi
Embark on a culinary adventure through Madhya Pradesh's vibrant flavors! From spicy Garadu Chaat to hearty Bagheli Chicken and decadent Burphanpur Mawa Jalebi, experience the rich food culture blending tradition and innovation.
episode :8
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episode :10
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episode :11
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episode :12
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episode :14
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episode :15
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