Food

Dude Aur Deewani

Episodes : 10

About Dude Aur Deewani

Jamshedpur ka dude Anurag Mallick and Coorg ki deewani Priya Ganapathy are all set to help you discover atrangi connections of a host of satrangi foods in India.

Episodes

All Episodes of Dude Aur Deewani

GI Tags

Last year, 365 items in India received the Geographic Indication (GI) tags, of which 47 tags are from Karnataka, the highest in any state. From Coorg oranges, Byadgi chilli to Nanjangud bananas, Anurag and Priya celebrate Karnataka's pride with Mysore Pak.

episode :1

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War And Food

Did you know that Satori Kato, a Japanese chemist from Chicago, invented instant coffee for soldiers who travelled to Europe during World War 1? Anurag and Priya discuss many interesting facts about war and food.

episode :2

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Made By Nature

Did you know that once upon a time, Coorg was the largest producer of honey in Asia? Anurag and Priya discuss honey, mushrooms and more at their breakfast table.

episode :3

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Vocal For Local

Potatoes and tomatoes are an integral part of Indian cuisine. But, did you know that tomatoes came to India from Portugal, potatoes from South America and carrots from Iran? Anuraag and Priya explore the origins of some popular ingredients.

episode :4

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High On Chai

Over 30 types of teas are served in India. From the gur gur chai in Ladakh to the Kashmiri Kahwa, Anurag and Priya talk about the different teas consumed from Kashmir to Kanyakumari.

episode :5

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Divine Foods

Did you know that the 33 layers in Baklava signify the number of years in Jesus's life? Anurag and Priya share some interesting facts about food and divinity.

episode :6

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Galti Se Mistake Ho Gaya

Did you know that popsicle, previously known as epsicle, was accidentally made by a young boy in 1905? Dude Anurag and deewani Priya have many such interesting facts to share.

episode :7

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Patte Pe Patta

Anuraag and Priya explore the use of leaves in our day-to-day life. Apart from eating the greens, leaves get used in rituals, ceremonies, wedding feasts etc.

episode :8

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From India, With Love

In the olden days, when deseeded tamarind was exported to the Middle East, the Arabs found them similar to the dates and gave it the name Tamar-i-hind, dates from India. Anurag and Priya discuss lesser-known facts about Indian produce.

episode :9

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Names and Nom Nom

Did you know that the Osmania biscuits were created for the last Nizam of Hyderabad, Mir Osman Ali Khan? Anurag and Priya have a list of dishes and the story behind their name.

episode :10

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