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Urad Dal Papad By Chef Ajay Chopra

Ajay Chopra
Urad Dal Papad is a popular appetiser from Indian cuisine. Chef Ajay Chopra share the recipe for this crunchy delicacy.

Serves3

Cooking Time5-6 Min

Meal Typesavoury

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Urad Dal Papad

    • 1 ½ cup urad dal powder

    • 1 tsp cumin seeds

    • 1 tsp asafoetida

    • salt to taste

    • 1 tbsp crushed black pepper

    • 2 tbsp papad khar

    • ghee

    • oil for frying

PREPARATION

  1. 1

    Sieve the urad dal flour and then add cumin seeds, asafoetida, salt, crushed black pepper to it and mix well.

  2. 2

    In a bowl mix papad khar and water.

  3. 3

    Add this mixture to the urad dal flour and knead a dough.

  4. 4

    Spread some ghee on the dough and beat the dough till it softens.

  5. 5

    Cover the dough with muslin cloth for half an hour.

  6. 6

    Spread some ghee on the dough and knead again.

  7. 7

    Now make small balls of the dough and apply some ghee on the dough balls and roll with the help of a rolling pin.

  8. 8

    Let the papads dry in the sun for 2-3 days.

STEP BY STEP