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Tomato Pachadi, Momos Chutney, and Tomato Chokha are the three tangy and tasty chutneys that serve as accompaniments. Chef Pankaj Bhadouria brings these three flavourful Indian sauces to your kitchen.
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Ingredients
For Tomato Pachadi
2 tbsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
pinch of asafoetida
1 tbsp split chickpeas
1 tbsp white lentil
12-15 curry leaves
4 dried red chillies
1 cup tomato pulp
½ cup chopped tomatoes
salt to taste
½ cup tamarind pulp
1-2 tbsp freshly chopped coriander
For Momos Chutney
10-12 dried red chillies soaked in vinegar
2-3 tbsp oil
1 tbsp chopped garlic
2 tbsp chopped onions
1 cup chopped tomatoes
salt to taste
For Tomato Chokha
5 tomatoes
½ cup chopped coriander leaves
1 tsp chopped garlic
2-3 chopped green chillies
2 tbsp lemon juice
1 cup chopped onions
salt to taste
1-2 tbsp mustard oil
PREPARATION
- Heat oil in a pan, add mustard seeds, fenugreek seeds, a pinch of asafoetida, split chickpeas, white lentils, curry leaves, dried red chillies and saute.
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- Add tomato pulp, chopped tomatoes, salt and saute. Cook until the tomatoes get soft.
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- Add tamarind pulp, chopped coriander and mix well.
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- Once the mixture cools down, blend it coarsely and served.
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- Soak deseeded dried red chillies in vinegar for an hour.
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- Heat oil in a pan, add roughly chopped garlic and saute till golden brown.
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- Add chopped onions, tomatoes, salt, soaked chillies and cook until onions and tomatoes are done.
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- Blend this mixture and momos chutney is ready to serve.
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- Roast the tomatoes from all sides on a low flame.
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- Let the tomato cool and de-skin it. Finely chop the roasted tomatoes.
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- In a bowl, mix chopped tomatoes, chopped coriander leaves, chopped garlic, chopped green chillies, lemon juice, chopped onions, salt and mustard oil.
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- Tomato Chokha is ready to serve.
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