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Stuffed Tomatoes By Chef Pankaj Bhadouria

Pankaj Bhadouria
Stuffed Tomatoes is an amazingly tasty main course dish. Chef Pankaj Bhadouria shares the recipe in detail.

Serves3

Cooking Time12-15 Min

Meal Typecurry

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Stuffed Tomatoes

    • 5 tomatoes

    • 1/2 cup boiled & mashed potatoes

    • 1 cup grated cottage cheese

    • 8-10 raisins

    • 6-7 cashew nuts

    • 1 tsp chopped ginger

    • 2 chopped green chillies

    • 1 tsp red chilli powder

    • 1 tsp garam masala powder

    • salt to taste

    • freshly chopped coriander

    • oil for greasing

    • mint leaves for garnish

PREPARATION

  1. 1

    Cut off the top and bottom end of 5 tomatoes. Remove the pulp and seeds from the tomatoes & make them hollow.

  2. 2

    In a bowl mix boiled & mashed potato, grated cottage cheese, raisins, cashew nuts, chopped ginger, chopped green chillies.

  3. 3

    Add red chilli powder, garam masala powder, salt, freshly chopped coriander and mix well.

  4. 4

    Stuff the hollow tomatoes with the stuffing mixture till the top.

  5. 5

    Grease a baking tray with oil. Bake it in a preheated oven at 200 degrees celsius for 12-15 mins.

  6. 6

    Garnish with mint leaves.

STEP BY STEP