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Soya Pav Bhaji By Chef Pankaj Bhadouria
Soya Pav Bhaji is a delicious protein-rich snack. Chef Pankaj Bhadouria brings this unique recipe to your kitchen.
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INGREDIENTS
For Soya Pav Bhaji
1 cup soya granules
hot water as required
1 tbsp butter
1 tbsp oil
1 cup chopped onion
1 chopped green chilli
1 tbsp ginger garlic paste
1/4 cup chopped carrot
1/4 cup grated cauliflower
1/4 cup boiled green peas
1 chopped green capsicum
2 chopped tomatoes
1/4 tsp turmeric powder
1 tbsp red chilli powder
3 tbsp pav bhaji masala
water as required
1 tbsp beetroot puree
1 boiled potato
salt to taste
1 tbsp butter
whole wheat pav
coriander leaves
1/2 tbsp butter
PREPARATION
- Soak soya granules in hot water and keep aside.
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- Heat butter and oil in a pan. Add onions and cook until onions turn slightly golden in color. Add in green chilli, ginger garlic paste and saute for 2-3 minutes. Add carrot, cauliflower, green peas and saute for a minute. Now add capsicum and tomatoes and cook for another 2-3 minutes.
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- Add turmeric powder, red chilli powder, pav bhaji masala and cook for 3-4 minutes on low flame.
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- Now add soaked soya granules to the pan and mix well. Add water and cook for a minute.
4
- Add beetroot puree, boiled potato and cook on medium heat. Add salt and mix well. Mash the Bhaji using a masher.
5
- Take out some portion of the bhaji in a bowl and blend it using a stick blender and mix it again with the remaining bhaji and cook for another 2 minutes.
6
- Melt butter on a tawa and toast whole wheat pav from all sides.
7
- Serve soya pav bhaji along with whole wheat pav, garnished with coriander leaves and butter.
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