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Smoked Paneer Tikka Open Sandwich By Chef Team ZZ

Also known as - Smoked Paneer Tikka Open Sandwich

Team ZZ
Paneer Tikka Sandwich is a delicious and healthy option for people looking for a quick and filling meal.

Serves

4

Cooking Time

12-15 Min

Meal Type

sandwiches

Preparation Time

10-15 Min

Difficulty

MEDIUM

View step by step

INGREDIENTS

    • 250 gram diced paneer

  • For marination

    • ¼ cup hung curd

    • 1 tsp mustard oil

    • 2 tsp ginger garlic green chilli paste

    • 1 tbsp roasted besan

    • 1 tsp Kashmiri red chilli powder

    • ½ tsp garam masala powder

    • ½ tsp kasuri methi powder

    • ½ tsp lemon juice

    • salt to taste

  • Veggies

    • diced onion

    • diced green bell peppers

  • For sandwich

    • white bread

    • butter

    • green

    • chutney

    • cheese

    • sandwich masala

PREPARATION

  1. 1

    Take a bowl and add curd, mustard oil, ginger garlic green chilli paste, roasted besan (gram flour), Kashmiri red chilli powder, garam masala, kasuri methi powder (fenugreek leave powder), lemon juice, salt and mix well.

  2. 2

    Add paneer, capsicum, onions and mix well.

  3. 3

    Now place a small bowl in the centre and put hot charcoal in it and pour some ghee in it and cover the bowl with a lid.

  4. 4

    Remove the lid and the small bowl from the centre. Now insert the paneer pieces into a stick.

  5. 5

    Heat ghee in a grill pan and put the stick in it.

  6. 6

    Now take a bread slice and spread butter on it.

  7. 7

    Now spread green chutney.

  8. 8

    Take out the paneer pieces from the stick and put it on the bread slice.

  9. 9

    Sprinkle some salt and cheese.

  10. 10

    Heat butter in a pan and put the slice in the pan for the cheese to melt and cover it with the lid.

  11. 11

    Serve hot.

STEP BY STEP