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Singhade Ki Kheer & Malpua By Chef Pankaj Bhadouria

Pankaj Bhadouria
Singhade ki kheer and Malpua is a decadent combination of two desserts. Chef Pankaj Bhadouria makes these yummy and tasty sweet dishes as a special treat for the Navratri festival.

Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Singhade Ki Kheer

    • 1 ltr milk

    • 3 tbsp water chestnut flour

  • For Malpua Batter

    • ½ cup water chestnut flour

    • ¾ cup whole dry milk

    • 1 cup milk

    • ½ cup sugar

    • ¼ cup raisins

    • 1 tsp cardamom powder

  • For Chashni

    • 1 cup water

    • 1 cup sugar

  • For Malpua

    • 2 tsp ghee

    • chopped pistachio for garnish

PREPARATION

  1. 1

    Boil 1 ltr milk in a pan and add 3 tbsp water chestnut flour to it and mix well.

  2. 2

    Add ½ cup sugar and ¼ cup raisins to the kheer and cook.

  3. 3

    Switch off the flame and add 1 tsp cardamom powder. Singhade Ki Kheer is ready to serve.

  4. 4

    For the chashni, heat 1 cup sugar and 1 cup water in the pan and bring the mixture to a boil.

  5. 5

    Blend ½ cup water chestnut flour, ¾ cup whole dry milk, 1 cup milk in a mixer to get a smooth paste. Transfer the batter to a bowl and rest it for 15 minutes.

  6. 6

    Heat 2 tbsp ghee in a pan and add spread 1 tbsp batter in the ghee. Fry from both sides until done.

  7. 7

    Dip the malpua in the chashni for some time and serve.

STEP BY STEP