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Sandwich By Chef Ajay Chopra

Ajay Chopra
Sandwich is a delicious on-the-go snack whose popularity transcends boundaries. Chef Ajay Chopra shares the recipe for this all-time favourite snack.

Serves

3

Cooking Time

10 Min

Meal Type

sandwiches

Preparation Time

10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Sandwich

    • 2-3 tbsp oil

    • 1 tsp jeera (cumin seeds)

    • ½ cup chopped green chillies

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp chaat masala/ aamchur powder

    • 1 cup sliced onions

    • freshly chopped coriander

    • 2-3 boiled and mashed potatoes

    • Salt to taste

    • Butter to grease the sandwich press and grease the bread

    • 4 slices of bread

    • cheese and ketchup as required

PREPARATION

  1. 1

    In a pan, heat oil, add jeera, chopped green chillies, haldi, red chilli powder, chaat masala or amchur powder salt, sliced onions and saute. Add coriander, mashed potatoes, water and saute again.

  2. 2

    Add the aloo filling between two slices of bread.

  3. 3

    Heat the sandwich press on the gas and add some butter to grease the press.

  4. 4

    Place the sandwich in the press and toast until the sandwich turns crisp from both sides.

  5. 5

    Serve the sandwich with ketchup/cheese/chutney!

STEP BY STEP