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Sama Chawal ki Tikki & Khajur Tamatar ki Chutney By Chef Pankaj Bhadouria

Pankaj Bhadouria
Sama Chawal ki Tikki and Khajur Tamatar ki Chutney is a unique and tasty combination that is great for the fasting season. Chef Pankaj Bhadouria brings this recipe to your kitchen.

Serves

3

Cooking Time

10-15 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Sama Chawal ki Tikki & Khajur Tamatar ki Chutney

    • 3 boiled sweet potatoes

    • 1 cup boiled barnyard millet

    • rock salt to taste

    • 1 tsp cumin powder

    • 1 tsp black pepper powder

    • 1-2 tbsp freshly chopped coriander

    • 3 chopped green chillies

    • 1 tbsp peanut oil

    • ½ tbsp cumin seeds

    • ½ tbsp fennel seeds

    • 1 cup chopped tomatoes

    • 1/2 cup chopped dates

    • rock salt to taste

    • 2-3 tbsp peanut oil for frying

    • 2-3 tbsp jaggery powder

    • 10-20 raisins

    • water as required

    • coriander sprig for garnish

PREPARATION

  1. 1

    In a bowl mash 3 boiled and peeled sweet potatoes.

  2. 2

    In a bowl, mix 1 cup boiled barnyard millet, rock salt, 1 tsp cumin powder, 1 tsp black pepper powder, 1-2 tbsp freshly chopped coriander and 3 chopped green chillies. Rest the mixture for 10 minutes.

  3. 3

    Heat 1 tsp peanut oil in a pan and add ½ tsp cumin seeds, ½ tbsp fennel seeds and saute. Then add 1 cup chopped tomatoes, ½ cup chopped dates, rock salt and mix well. Cover and cook until tomatoes turn pulpy.

  4. 4

    Grease hands with oil and make tikkis from the millet mixture.

  5. 5

    Shallow fry the tikkis in medium hot oil until they become crisp.

  6. 6

    Add 2-3 tbsp jaggery powder, 4 -12 raisins, water and mix. Cover the pan and cook the mixture for 7-8 minutes.

  7. 7

    Serve tikkis with tomato chutney and add coriander sprig for garnish.

STEP BY STEP