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Sabudana Papad By Chef Ajay Chopra

Ajay Chopra
Sabudana Papad is a savoury and flavourful side dish. Chef Ajay Chopra shares the recipe of this papad that is had during the fasts (vrat).

Serves

3

Cooking Time

5 Min

Meal Type

savoury

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Sabudana Papad

    • 2 pcs boiled potatoes

    • 1 tsp cumin seeds

    • 1 tsp rock salt

    • pinch of red chilli powder

    • 2 cups soaked sabudana

    • oil for frying

PREPARATION

  1. 1

    In a bowl, grate the boiled potatoes.

  2. 2

    Add cumin seeds, rock salt, a pinch of red chilli powder and soaked sabudana to the grated potatoes and mix well.

  3. 3

    Apply some oil on palms of your hand to male balls of this mixture.

  4. 4

    Put a ball between a plastic sheet and roll with a rolling pin. Repeat the procedure for other mixture balls.

  5. 5

    Keep the papads for drying in the sun for 3-4 days.

  6. 6

    Deep-fry the sabudana papad. Sprinkle some red chilli powder and serve.

STEP BY STEP